KALE CHIPS RECIPE
MAKES 4 SERVINGS
-1 bunch kale -1 bell pepper -1 C soaked walnuts -1/2 C nutritional yeast
-1/4 C maple syrup -2 TBSP lemon juice -1/2 TSP salt -1/2 TSP cayenne
-Soak nuts overnight and then strain them. -Place nuts in food processor, add remaining ingredients, and pulse until the entire mixture is fully incorporated. -Place kale leaves in a bowl, add your mixture, and then massage the mixture into the leaves. -Spread the coated leaves on your dehydrator sheet or on cookie sheet with wax paper. Dehydrate overnight or bake in oven at 200F until crispy.
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